Vegetables · Calabria
Pipi e Patati Calabresi
Sweet Calabrian peppers and tender, browned potatoes cook together in one skillet for a simple side or warm lunch, with no sauce or special equipment.
- Total time
- 52 min
- Difficulty
- Easy
- Serves
- 4
Fresh
New this week
Desserts · Calabria
NewPitta ’Mpigliata
A Calabrian coiled pastry layers thin olive-oil dough with walnuts, almonds, raisins, and honey for a festive bake that slices neatly after cooling.
2 h 15 min · Medium · Serves 8
Vegetables · Basilicata
NewPeperoni Cruschi
This peperoni cruschi recipe fries dried sweet peppers in seconds for a crisp Basilicata specialty, with clear oil-temperature cues to help prevent burning.
18 min · Medium · Serves 4
Soups · Calabria
NewMorzello Calabrese
This home-style Catanzaro morzello simmers beef until tender in a spicy tomato broth, using accessible chuck and sturdy bread for dipping at the table.
2 h 28 min · Easy · Serves 4
Mains · Basilicata
NewBaccala Lucana with Peppers
Salt cod, potatoes, and bell peppers bake in one pan, then get topped with crisp Senise peppers for a practical Lucanian main with little fuss.
1 h 6 min · Easy · Serves 4
Pasta · Basilicata
NewLagane e Ceci
Wide homemade pasta cooks with chickpeas, garlic, rosemary, and tomato in one pot, making a thick, budget-friendly Basilicata dinner with little cleanup.
1 h 27 min · Medium · Serves 4
Desserts · Molise
NewMostaccioli Molisani
Honey, cocoa, almonds, and warm spices make these Molise cookies fragrant and tender, with a dark chocolate coating that sets cleanly for sharing.
1 h 43 min · Medium · Serves 24
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On the table in 30 minutes
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Mains · Molise
Pampanella Molisana
This pampanella molisana recipe roasts pork shoulder with garlic, paprika, and vinegar until tender, bringing Molise's spicy pork to the family table.
3 h 45 min · Easy · Serves 4
Pasta · Molise
Cavatelli Molisani with Pork Ragù
Hand-rolled cavatelli from Molise meet slow-braised pork in tomato ragù; semolina dough and a gentle simmer make a sturdy, sauce-catching supper.
2 h 39 min · Medium · Serves 4
Pasta · Abruzzo
Maccheroni alla Chitarra with Lamb Ragù
Square-cut Abruzzese pasta pairs with slow-simmered lamb ragù, and a pasta machine rolls the dough evenly before the chitarra cuts it cleanly.
3 h 11 min · Medium · Serves 4
Mains · Abruzzo
Pallotte Cacio e Ova
Abruzzese cheese-and-egg balls made with stale bread and pecorino, lightly fried, then simmered in tomato sauce for a hearty pantry-staple meal.
1 h 17 min · Medium · Serves 4
Soups · Abruzzo
Abruzzo Scrippelle ’Mbusse Soup
Thin Abruzzo crepes rolled with Parmigiano-Reggiano and served in hot chicken broth make scrippelle ’mbusse a gentle, satisfying soup for cool evenings.
45 min · Medium · Serves 4
Breads · Marche
Crescia Sfogliata
This crescia sfogliata recipe makes Urbino’s crisp, flaky griddle bread with a lard-layered dough that rolls easily and cooks in a heavy skillet at home.
1 h 47 min · Medium · Serves 4
Pasta · Marche
Vincisgrassi
This Marche baked pasta layers beef, pork, chicken-liver ragù, béchamel, and Parmesan; a slow simmer gives the sauce depth and keeps the pasta tender.
3 h 25 min · Medium · Serves 6
Mains · Umbria
Fricco all’Eugubina Chicken Stew
Bone-in chicken simmers slowly with white wine, tomato, and herbs in this Gubbio-style stew, leaving tender meat and a savory sauce made for bread.
1 h 25 min · Easy · Serves 4
Breads · Umbria
Torta al Testo
This Umbrian skillet flatbread cooks until lightly blistered, with a sturdy, tender crumb that splits neatly for cured meats, greens, or cheese.
55 min · Easy · Serves 4
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