About
Lucia Moretti
Lucia writes Linen & Basil for people who want real Italian food on a weeknight. Each recipe focuses on one region, one technique, and the few details that make it taste right.
- Recipes so far
- 76
- Regions cooked
- 19 of 20
- Courses
- 7
- Price
- Free, always
In every recipe
What you can count on
- US and metric amounts
- Every ingredient in cups and grams, and it scales with the servings.
- Doneness you can see
- Steps say what the food should look like, not just how many minutes.
- Where it goes wrong
- The usual mistakes, why they happen, and how to fix them.
- Safe temperatures
- Meat, poultry, eggs and leftovers get USDA internal temperatures.
Behind the name
A pen name
Lucia Moretti is a pen name: one consistent voice for Linen & Basil. There is no restaurant, cookbook, or culinary degree behind it, and we won’t pretend otherwise.
Every recipe is checked before it publishes. Ratings and comments come only from real, signed-in readers.