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76 recipes from 19 regions, Piedmont to Sardinia. The newest is Pipi e Patati Calabresi.
4 recipes
November 2026
September 2026

Pasta · Liguria
Pesto Genovese
This homemade pesto Genovese recipe pairs fragrant Ligurian basil with pine nuts and cheese, then keeps the sauce vivid by grinding gently and never cooking it.
30 min · Medium · Serves 4

Pasta · Lazio
Cacio e Pepe
This easy cacio e pepe recipe uses finely grated Pecorino Romano, toasted black pepper, and starchy pasta water for a smooth, clingy Roman sauce without cream.
25 min · Medium · Serves 4

Mains · Lazio
Saltimbocca alla Romana
This saltimbocca alla romana recipe pairs thin veal with prosciutto and sage, then finishes in a quick white-wine butter sauce for a fast, polished main.
27 min · Medium · Serves 4
