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Linen & Basil

Region

Veneto

6 recipes across Pasta, Risotto, Mains and Desserts. The newest is Venetian Pumpkin Risotto.

The glossy pumpkin risotto in a shallow white bowl, with a few visible pumpkin pieces

Risotto · Veneto

Venetian Pumpkin Risotto

This Venetian pumpkin risotto turns sweet pumpkin and rice into a silky autumn supper with warm broth, patient stirring, and no special equipment.

53 min · Medium · Serves 4

The finished sardines layered with glossy, soft onions, raisins, and pine nuts in a shallow ceramic serving dish

Mains · Veneto

Sarde in Saor

Sarde in saor is a Venetian sweet-and-sour dish of fried sardines, soft onions, vinegar, raisins, and pine nuts; chilling overnight deepens its flavor.

13 h 30 min · Medium · Serves 4

A shallow bowl of pale, fluffy baccalà mantecato with chopped parsley and black pepper, served with golden baguette toast

Mains · Veneto

Baccalà Mantecato

Venetian baccalà mantecato blends desalted salt cod, olive oil, and poaching liquid into a creamy toast spread, with a steady hand doing the work.

45 min · Easy · Serves 4

The finished liver and onions on a warm shallow platter, the browned liver nestled among soft golden onions and finished

Mains · Veneto

Fegato alla Veneziana

This Venetian liver and onions pairs tender veal liver with sweet, slowly softened onions; thin slices and a quick, hot finish make it manageable at home.

50 min · Medium · Serves 4

A shallow bowl of glossy bigoli in salsa, with thick pasta strands tangled with soft pale onions

Pasta · Veneto

Bigoli in Salsa

This bigoli in salsa recipe coats thick Venetian pasta in soft onions and anchovies; a slow, gentle cook builds savory flavor from pantry staples.

1 h 10 min · Easy · Serves 4

A square of tiramisu with distinct soft ladyfinger and mascarpone layers, finished with a fine cocoa dusting

Desserts · Veneto

Tiramisu

This easy tiramisu recipe has no alcohol, with coffee-dipped ladyfingers and a fluffy mascarpone cream that chills into clean, make-ahead layers.

6 h 25 min · Easy · Serves 8