Region
Lazio
6 recipes across Pasta, Mains and Vegetables. The newest is Carciofi alla Romana.
Vegetables · Lazio
Carciofi alla Romana
Tender Roman artichokes are packed with mint and garlic, then gently braised in olive oil and water for a fragrant, hands-off spring side dish.
1 h 4 min · Medium · Serves 4
Mains · Lazio
Roman Supplì al Telefono
Roman supplì al telefono are crisp rice croquettes filled with tomato, beef, and stretchy mozzarella, shaped by hand and fried until deeply golden.
2 h 27 min · Medium · Serves 4
Pasta · Lazio
Bucatini all’Amatriciana
This authentic bucatini all’amatriciana recipe pairs crisp guanciale, bright tomato, chile, and pecorino; pasta water brings the savory sauce into balance.
40 min · Easy · Serves 4
Pasta · Lazio
Cacio e Pepe
This easy cacio e pepe recipe uses finely grated Pecorino Romano, toasted black pepper, and starchy pasta water for a smooth, clingy Roman sauce without cream.
25 min · Medium · Serves 4
Mains · Lazio
Saltimbocca alla Romana
This saltimbocca alla romana recipe pairs thin veal with prosciutto and sage, then finishes in a quick white-wine butter sauce for a fast, polished main.
27 min · Medium · Serves 4
Pasta · Lazio
Spaghetti Carbonara
This Roman spaghetti carbonara coats pasta in a silky egg, Pecorino Romano, and guanciale sauce; a gentle water bath cooks the eggs without adding cream.
35 min · Medium · Serves 4