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Linen & Basil

Region

Tuscany

6 recipes across Soups, Mains, Vegetables and Breads. The newest is Schiacciata all’Uva.

A cut square of Tuscan grape bread showing juicy dark grapes between soft layers and on the glossy, golden top

Breads · Tuscany

Schiacciata all’Uva

This Tuscan grape bread layers juicy grapes, olive oil, and a tender rustic crumb; a simple yeast dough makes its seasonal sweet-savory balance easy at home.

3 h 7 min · Medium · Serves 10

The soup in shallow, rustic bowls with toasted country bread tucked into the broth, one firm poached egg centered

Soups · Tuscany

Acquacotta Soup

This Tuscan acquacotta layers slow-cooked onions, tomatoes, greens, toasted bread, and poached eggs into a simple one-pot meal with a savory broth.

1 h 10 min · Easy · Serves 4

The panzanella in a shallow ceramic bowl, with juicy tomato pieces and distinct, softened bread chunks visible throughout

Vegetables · Tuscany

Panzanella

This easy panzanella recipe combines ripe tomatoes, stale bread, cucumber, basil, and olive oil for a hearty Tuscan no-cook meal with bright, balanced flavor.

45 min · Easy · Serves 4

Tuscan Ribollita: the thick soup in a simple shallow ceramic bowl, with visible beans, dark kale, cabbage, and softened bread

Soups · Tuscany

Tuscan Ribollita

A hearty Tuscan bean, kale, cabbage, and bread soup, ribollita is reheated so its broth turns rich and stale bread gives the pot body and substance.

1 h 40 min · Medium · Serves 6

Bistecca alla Fiorentina: thick, sliced bone-in steak arranged around its T-bone on a plain warm platter

Mains · Tuscany

Bistecca alla Fiorentina

This bistecca alla fiorentina recipe seasons a thick T-bone simply, then sears it hard and finishes it in the oven for a deeply browned crust at home.

53 min · Medium · Serves 2

Pappa al Pomodoro: the thick soup spooned into shallow, rustic bowls, with visible soft bread and tomato, fresh basil

Soups · Tuscany

Pappa al Pomodoro

This authentic pappa al pomodoro recipe turns ripe tomatoes and day-old bread into a thick Tuscan soup, finished with basil and good olive oil for dinner.

1 h 10 min · Easy · Serves 4