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Linen & Basil

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Risotto

3 recipes from 3 regions, Piedmont to Veneto. The newest is Venetian Pumpkin Risotto.

The glossy pumpkin risotto in a shallow white bowl, with a few visible pumpkin pieces

Risotto · Veneto

Venetian Pumpkin Risotto

This Venetian pumpkin risotto turns sweet pumpkin and rice into a silky autumn supper with warm broth, patient stirring, and no special equipment.

53 min · Medium · Serves 4

A shallow warm ceramic bowl of creamy porcini mushroom risotto

Risotto · Piedmont

Porcini Mushroom Risotto

Fresh porcini, toasted rice, and warm stock make this Piedmont-inspired risotto deeply savory, creamy, and full of autumn flavor without turning mushy.

55 min · Medium · Serves 4

Risotto alla Milanese: a shallow warm bowl of glossy, saffron-gold risotto with a light snowfall of finely grated Parmesan

Risotto · Lombardy

Risotto alla Milanese

This easy Risotto alla Milanese gets its golden color from bloomed saffron and its silky finish from warm broth, steady stirring, butter, and Parmesan.

40 min · Medium · Serves 4