Region
Campania
6 recipes across Pasta, Vegetables, Breads and Desserts. The newest is Neapolitan Rum Baba.

Desserts · Campania
Neapolitan Rum Baba
This Neapolitan yeast cake soaks up lemon-scented rum syrup; clear proofing cues and standard-size molds make its airy crumb manageable at home.
4 h · Medium · Serves 8

Pasta · Campania
Neapolitan Pasta e Patate
This Neapolitan pasta e patate cooks pasta with potatoes and broth in one pot, releasing starch for a thick, creamy supper finished with provola.
54 min · Easy · Serves 4

Pasta · Campania
Gnocchi alla Sorrentina
Easy gnocchi alla Sorrentina bakes tender potato dumplings in tomato sauce with bubbling mozzarella and Parmesan for a simple, generous Campanian supper.
1 h 3 min · Easy · Serves 6

Vegetables · Campania
Neapolitan Stuffed Peppers
These Neapolitan stuffed peppers pair sweet late-summer peppers with bread, olives, capers, and anchovies for a savory vegetable supper that reheats well.
1 h 25 min · Easy · Serves 4

Breads · Campania
Neapolitan Pizza Margherita
Slow-rise dough and a hot home-oven steel give this Neapolitan Margherita a tender center, crisp edge, and balanced tomato, mozzarella, and basil at home.
20 h 37 min · Medium · Serves 2

Pasta · Campania
Spaghetti alle Vongole
This spaghetti alle vongole recipe coats pasta in briny clam liquor, garlic, olive oil, white wine, and parsley for a silky seafood supper at home.
45 min · Medium · Serves 4